Craving Crab煲 (Craving Crab New Street Branch)
鱼鲜 · ⭐ 3.8
First floor, Unit 9-21, Hui'an Garden, east side of Tiyuchang Road, north side of Jinggu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Unit 9-21, Hui'an Garden, east side of Tiyuchang Road, north side of Jinggu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Century Tofu, Anjing Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.8
- Address: First floor, Unit 9-21, Hui'an Garden, east side of Tiyuchang Road, north side of Jinggu Road
- Popular dishes: Frozen Tofu, Century Tofu, Anjing Fish Tofu, Shanhaiguan Orange Soda, Pork Rib Pot
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Shanhaiguan Orange SodaA refreshing drink made from fresh orange juice and carbonated water, offering a balanced sweet and sour taste with a citrus aroma.
Pork Rib PotPork rib pot is a dish made with pork ribs and cooked with ingredients such as ginger, scallions, and cooking wine. The meat is tender, and the broth is rich and delicious.
Spicy Chicken Wing TipsChicken wing tips marinated and deep-fried, then coated in spicy sauce for a crispy, flavorful bite.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Crab PotCrab stew is a dish featuring crab as the main ingredient, typically cooked with tofu, potatoes, mushrooms, greens, and seasonings like ginger, garlic, scallions, soy sauce, and cooking wine in a clay pot over low heat until flavorful.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Yellow-fleshed PotatoYellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.