Fried Rice Zhenxiang
小吃快餐 · ⭐ 4.0
No. 66 Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Renmin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenshen Sausage Fried Rice, Grandmother's Vegetable Fried Rice, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 66 Renmin Middle Road
- Popular dishes: Tangrenshen Sausage Fried Rice, Grandmother's Vegetable Fried Rice, Small Fish and Shrimp, Yangzhou Fried Rice, Lemon Boneless Chicken Feet
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Dishes
Tangrenshen Sausage Fried RiceA savory fried rice dish made with Tangrenshen sausage, eggs, and vegetables, stir-fried to perfection.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Spicy Beef Fried RiceSpicy beef fried rice made with tender beef, rice, and vegetables, stir-fried in a wok with chili and soy sauce for a bold, aromatic flavor.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Radish and Bacon Fried RiceA savory fried rice dish made with diced radish, cured pork, and seasoned rice, popular in Chinese households.
Black Pepper Beef Fried RiceBlack Pepper Beef Fried Rice is a quick stir-fried dish primarily made with rice, sliced beef, and black pepper. The beef slices are first marinated with black pepper and soy sauce, then quickly stir-fried until they change color and set aside. In a hot wok with oil, leftover rice is stir-fried to separate the grains, then combined with the cooked beef, green peas, corn kernels, diced carrots, and other vegetables. Finally, freshly ground black pepper and salt are added for seasoning, and everything is stir-fried evenly before serving. The finished dish features distinct rice grains, tender beef, and a rich black pepper flavor.