Huang Shang Huang (Cangshan Wanda Second Store)
小吃快餐 · ⭐ 3.5
Shop No. 182, Level 1, Zone A (A1–A4), Cangshan Wanda Plaza, No. 272 Pushang Avenue, Jinshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 182, Level 1, Zone A (A1–A4), Cangshan Wanda Plaza, No. 272 Pushang Avenue, Jinshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Tofu Skin, Non-spicy Sauce Tofu Dry, Mild Spicy Sea Cucumber Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 182, Level 1, Zone A (A1–A4), Cangshan Wanda Plaza, No. 272 Pushang Avenue, Jinshan Subdistrict
- Popular dishes: Non-spicy Tofu Skin, Non-spicy Sauce Tofu Dry, Mild Spicy Sea Cucumber Knots, Slightly Spicy Duck Gizzard, Sichuan-style Pickled Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Non-spicy Tofu SkinA vegetarian dish made with tofu skin and vegetables, stir-fried lightly without chili for a mild flavor.
Non-spicy Sauce Tofu DryA Chinese home-style dish made by simmering tofu cubes in a savory soy-based sauce without chili, resulting in a tender, flavorful bite.
Mild Spicy Sea Cucumber KnotsMild spicy sea cucumber knots made with fresh seaweed knots and light chili seasoning, offering a crisp texture and subtle heat.
Slightly Spicy Duck GizzardA dish made with duck gizzard stir-fried with mild chili and seasonings, offering a crisp texture and subtle spiciness.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Flowing Custard MooncakeA流心奶黄月饼 is a Cantonese mooncake made with egg yolk, milk, sugar, and flour for the crust, filled with a creamy custard center made from egg yolk, condensed milk, butter, and low-gluten flour. The dough is wrapped around the filling, molded, and baked until golden.
Sweet Pepper Duck NeckA Chinese dish made with duck neck stir-fried with sweet peppers and spices, offering a spicy and savory flavor.
Garlic-Free Boneless Chicken FeetGarlic-flavored boneless chicken feet, made from fresh and tender chicken claws that have been de-boned and marinated with garlic paste and other seasonings. During cooking, the chicken claws fully absorb the garlic aroma, resulting in a smooth, chewy, and elastic texture—a delicious dish perfect for drinking or as an accompaniment to meals.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce Duck NeckA Chinese dish made with duck meat and neck, marinated and braised in a savory sauce for rich flavor and tender texture.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Spiced Braised Fish DumplingsSpiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
香辣杏鲍菇香辣杏鲍菇以杏鲍菇为主要食材，切片后用油煸炒，加入辣椒、蒜末、姜末等调料翻炒均匀，使杏鲍菇吸收香辣味道，口感鲜嫩爽滑。
Spicy Boneless Duck FeetA spicy Sichuan-style dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.