Top Cafe
咖啡 · ⭐ 4.5
Sky Garden Club, 7th Floor, Hilton Garden Inn Beijing Canal Business District, No. 126 Xinhua East Street (enter via elevator lobby located 40 meters south of the hotel’s west side)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Sky Garden Club, 7th Floor, Hilton Garden Inn Beijing Canal Business District, No. 126 Xinhua East Street (enter via elevator lobby located 40 meters south of the hotel’s west side). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Americano, Chocolate Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.5
- Address: Sky Garden Club, 7th Floor, Hilton Garden Inn Beijing Canal Business District, No. 126 Xinhua East Street (enter via elevator lobby located 40 meters south of the hotel’s west side)
- Popular dishes: Dirty, Ice Americano, Chocolate Mousse, Annual Ring Cake, Latte
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Chocolate MousseChocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
Annual Ring CakeYear轮 is a sweet dessert made primarily from glutinous rice flour, shaped by steaming or frying into a circular layered form resembling tree rings. The batter is prepared by mixing the flour with water, poured in layers into a mold, steamed, cooled, and then sliced for serving.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.- Blue Ginger Flower Pour-Over CoffeeBlue ginger flower pour-over coffee uses fresh blue ginger and coffee beans as main ingredients, extracted by hand brewing. Sliced or ground blue ginger is placed with coffee grounds in a filter, then hot water slowly poured to blend the ginger's fragrance with coffee's richness for a unique flavor.
Blueberry TiramisuBlueberry tiramisu blends Italian tiramisu with blueberry flavor. Made with mascarpone cheese, eggs, sugar, ladyfingers, and fresh blueberries. Mix egg yolks and sugar, add mascarpone, fold in meringue, layer on coffee-soaked fingers, top with blueberries, chill, then serve.- Top SpringTop Spring is a dish made with fresh bamboo shoots, stir-fried with ham or cured meat slices. Bamboo shoots are blanched to remove bitterness, then stir-fried with ham or cured meat and seasoned lightly with salt and chicken essence to preserve the original flavors.