Ge Xiang Yuan Farmhouse (Dalong Store)
Cantonese cuisine · ⭐ 3.8
No. 3, Fuxin Residential Area, Libeiling Village, Juxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Fuxin Residential Area, Libeiling Village, Juxin 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Stuffed Tofu, Signature Braised Squab, Citrus-Steamed Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3, Fuxin Residential Area, Libeiling Village, Juxin 4th Road
- Popular dishes: Hakka Stuffed Tofu, Signature Braised Squab, Citrus-Steamed Meatballs, Walnut Three Delicacies, Steamed California Halibut
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Citrus-Steamed MeatballsA dish of pork and shrimp meatballs steamed with citrus peel, offering a delicate texture and refreshing aroma.
Walnut Three DelicaciesA Chinese dish combining walnuts with fresh shrimp, chicken, and mushrooms, stir-fried to create a rich and balanced flavor.
Steamed California HalibutFresh California halibut steamed with ginger and scallions, resulting in a tender and delicately flavored dish.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised PigeonA traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
Garlic and Vermicelli Sea ScallopA dish featuring fresh sea scallops, vermicelli noodles, and garlic, stir-fried to perfection for a savory and aromatic flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.