庆渔年·精致私房菜
特色菜 · ⭐ 4.3
No. 18 Wusheng Road, Unit 1, Commercial Units 8, 9, 10, and 11, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Wusheng Road, Unit 1, Commercial Units 8, 9, 10, and 11, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Glutinous Rice Fish, Signature Fish and Lamb Stew, Xiang-Style Stir-Fried Beef with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: No. 18 Wusheng Road, Unit 1, Commercial Units 8, 9, 10, and 11, 1st Floor
- Popular dishes: Grandmother's Glutinous Rice Fish, Signature Fish and Lamb Stew, Xiang-Style Stir-Fried Beef with Green Peppers, Fried Chili Stir-fried Intestines, Pork Lard Crumbs Stir-fried with Baby Bok Choy
China trip · China travel
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Dishes
Grandmother's Glutinous Rice FishA traditional Chinese home-style dish made by marinating fish, coating it in glutinous rice flour, frying until crispy, and stir-frying with chili and garlic for a fragrant, spicy flavor.
Signature Fish and Lamb StewA rich stew combining fresh fish and lamb, slowly simmered with ginger and goji berries for a clear, savory broth.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Fried Chili Stir-fried IntestinesA Sichuan dish made by stir-frying pork intestines with fried chili peppers, garlic, and spices for a spicy and savory flavor.
Pork Lard Crumbs Stir-fried with Baby Bok ChoyA simple and flavorful dish made by stir-frying pork lard crumbs with fresh baby bok choy, offering a savory and satisfying taste.
Braised Pig's Blood in Clay PotA traditional Chinese dish made by slow-cooking pig's blood with tofu, greens, and vermicelli in a clay pot, resulting in a smooth texture and rich flavor.
Braised Organic Mandarin FishA dish made with fresh organic mandarin fish, braised in a savory sauce of soy sauce, sugar, and aromatics for a rich, tender flavor.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Braised Pork Belly in LayersLayered braised pork belly made with fatty pork belly, sweetened with brown sugar and seasoned with soy sauce, cooked slowly until tender and glossy.
Jingzhou Ecological Softshell TurtleJingzhou ecological softshell turtle is made from locally raised turtles, slow-cooked with chicken and ham for a rich, tender flavor.
Bifengtang Fried PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, savory flavor.
Wild Lotus Root and Pork Bone SoupA nourishing soup made from wild lotus root and pork bones, slowly simmered to extract rich flavor and nutrients.