Yu She Courtyard Fresh Fish Hot Pot (Olympic Sports Center Branch)
Hot pot · ⭐ 4.8
No. 50 Column, Jiangdong Middle Road, Olympic Sports Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Column, Jiangdong Middle Road, Olympic Sports Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Fish Head from Qiandao Lake, Small Field Chicken, Panda Bamboo Shoots Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 50 Column, Jiangdong Middle Road, Olympic Sports Center
- Popular dishes: Thick Fish Head from Qiandao Lake, Small Field Chicken, Panda Bamboo Shoots Slice, Chengdu Air-Freighted Triangle Peak, Water Gold · Snakehead Fish
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Dishes
Thick Fish Head from Qiandao LakeFresh thick fish head stewed with ginger, scallion, and chili, resulting in a creamy broth and tender fish meat.
Small Field ChickenA dish made from wild small field chicken, steamed or braised with ginger, scallions, and garlic, known for its tender texture and fresh aroma.
Panda Bamboo Shoots SliceA dish featuring fresh bamboo shoots sliced and stir-fried, garnished with panda-shaped ingredients for a unique mountain flavor.
Chengdu Air-Freighted Triangle PeakA Sichuan dish featuring fresh vegetables and meat stir-fried quickly with garlic, ginger, and chili. Known for its bold, spicy flavor and vibrant colors.
Water Gold · Snakehead FishSnakehead fish steamed with ginger and scallions, highlighting its tender texture and delicate flavor, a classic Cantonese seafood dish.
Shennongjia Quinoa Black TofuA creative dish featuring tofu made from Shennongjia's specialty quinoa and black beans, stir-fried with wild mushrooms and seasonal vegetables for a fresh, savory taste.
Jasmine Bean Flower Ice TangyuanA refreshing dessert featuring glutinous rice balls, jasmine tea jelly, and red bean paste, served chilled for a cool and sweet treat.
Dipping Sauce CucumberDipping Sauce Cucumber is a dish made with cucumber as the main ingredient and paired with a special sauce. The cucumber slices are dipped in the sauce, offering a fresh and unique flavor.
Fresh Pork Tripe SlicesA spicy Sichuan dish made from fresh pork intestines, sliced and quickly stir-fried with garlic, ginger, and chili for a crisp, flavorful bite.
Spicy Red Pot with Tomato SeedsA spicy Sichuan-style dish featuring a fiery red pot base paired with fresh tomato seeds, offering a bold and balanced flavor profile.
Spicy Red Pot with Fresh Mushroom SoupA spicy red pot made with beef tallow and aromatic spices, served with fresh wild mushrooms for a rich, numbingly delicious experience.