Sanxi Tun Small Pot Stew Pancake (Zhongyang Street Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 27-2 Tongjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-2 Tongjiang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Harvest Hot Pot, Pork Rib and Chicken Leg Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 27-2 Tongjiang Street
- Popular dishes: Northeast Cold Noodles, Harvest Hot Pot, Pork Rib and Chicken Leg Hot Pot, Fried Ice Pop, Stroll Chicken
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Harvest Hot PotA丰收 pot is a stew featuring fresh vegetables and meats like potatoes, carrots, cabbage, tofu, pork belly or chicken. Cut ingredients into pieces, add water or broth, and simmer gently until tender and flavorful.
Pork Rib and Chicken Leg Hot PotPork rib and chicken leg pot features ribs and chicken thighs with potatoes and carrots, slow-cooked to tender perfection with rich, flavorful broth.
Fried Ice PopA creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Braised Beef Tendon and BrainStewed beef tendons and offal is a dish made primarily with beef tendons and brisket, slow-cooked until tender and flavorful. Ingredients are blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, bay leaves, soy sauce, and cooking wine until the broth thickens.
Iron Pot Stewed Pork Spine with丰收A hearty dish featuring pork spine stewed in an iron pot with potatoes, corn, and vermicelli, resulting in rich, savory flavors.
Stewed Chicken in Iron PotStewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.