Qigang Restaurant (Blue Life Plaza Branch)
地方菜 · ⭐ 3.7
No. 45 north of Daxing Hospital, Tianlang Daxingjun Cheng, Weilan Juncheng (Lianhu District, Xi'an City)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 north of Daxing Hospital, Tianlang Daxingjun Cheng, Weilan Juncheng (Lianhu District, Xi'an City). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fennel Pancake, Free-range Clay Pot Chicken, Qi Gang Spicy Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: No. 45 north of Daxing Hospital, Tianlang Daxingjun Cheng, Weilan Juncheng (Lianhu District, Xi'an City)
- Popular dishes: Fennel Pancake, Free-range Clay Pot Chicken, Qi Gang Spicy Boiled Fish, Boston Lobster, Roast Squab
China trip · China travel
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Dishes
Fennel PancakeA savory pancake made with flour, fennel seeds, and eggs, pan-fried until golden and fragrant.
Free-range Clay Pot ChickenA dish featuring free-range chicken slow-cooked in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Qi Gang Spicy Boiled FishA classic Sichuan dish featuring fresh carp, vegetables, and a spicy broth made with chili, Sichuan peppercorns, and secret seasonings. The fish is tender and the sauce richly aromatic.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Grilled Lamb LegA premium lamb leg from the grasslands, marinated in secret spices and slow-roasted to perfection—crispy outside, tender inside.
Fermented Oil CakeA traditional Chinese dough dish made from fermented dough, filled with scallions and salt, then pan-fried in oil until golden brown, offering a crispy exterior and soft interior.
Brocade Salmon SashimiFresh salmon slices arranged with colorful vegetables like bell peppers, cucumber, and avocado for a vibrant and delicate dish.