Yueke Lou (Xianxing Industrial Park Branch)
Hot pot · ⭐ 3.8
No. 35 Jintang Road (within Internet Town)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Jintang Road (within Internet Town). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Gate Head, Satay Beef Steak, Beef Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 35 Jintang Road (within Internet Town)
- Popular dishes: Nine Gate Head, Satay Beef Steak, Beef Meatball Soup, White-Cut Chicken, Red Abalone Chicken Soup
China trip · China travel
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Dishes
Nine Gate HeadA traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
Satay Beef SteakA dish featuring beef steak marinated and cooked with satay sauce, known for its rich flavor and tender texture.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Red Abalone Chicken SoupA nourishing soup made by slow-cooking red abalone with chicken, resulting in a clear, flavorful broth rich in protein and minerals.
Herb-Infused Pig TrottersA Chinese dish featuring pig trotters slow-cooked with herbal roots, resulting in a rich, nourishing flavor.
Steamed Pig's FeetA traditional Chinese dish made by steaming pig's feet with ginger, scallions, and cooking wine until tender and flavorful.
Yellow Catfish Stewed with TofuYellow catfish and soft tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. The dish is prepared by sautéing ginger and garlic, then adding water and seasoning to gently stew until the sauce thickens.