Heshanyuan (Nanjing Binjiang Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 1 Binjiang Avenue, Mingfa Binjiang New City, Buildings 280–282, Hotel 1st Floor, Unit F1-03, Deshi Xian Supermarket External Booth 02-1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Binjiang Avenue, Mingfa Binjiang New City, Buildings 280–282, Hotel 1st Floor, Unit F1-03, Deshi Xian Supermarket External Booth 02-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Millet and Peanut Tangyuan, Preserved Vegetable and Pork Bun, Roasted Fragrant Sweet Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Binjiang Avenue, Mingfa Binjiang New City, Buildings 280–282, Hotel 1st Floor, Unit F1-03, Deshi Xian Supermarket External Booth 02-1
- Popular dishes: Sweet Millet and Peanut Tangyuan, Preserved Vegetable and Pork Bun, Roasted Fragrant Sweet Potato Bun, Red Bean Bun, Salted Egg Pork Zongzi
China trip · China travel
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Dishes
Sweet Millet and Peanut TangyuanA traditional Chinese dessert made with sweet glutinous rice balls filled with peanut powder and wrapped in a millet-based dough, offering a soft, chewy texture and rich nutty flavor.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Roasted Fragrant Sweet Potato BunRoasted Fragrant Sweet Potato Bun is a snack made mainly from sweet potatoes and baked. The outer layer is crispy, the inside is soft and sticky, with a sweet taste and unique sweet potato flavor.
Red Bean BunA sweet bun filled with smooth red bean paste, featuring a soft outer dough and rich, sweet filling.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Rich Soy MilkRich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.