Jack's Fry - Happy Fried Food Society (Sifangping Branch)
小吃快餐 · ⭐ 3.8
Shuangyong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu, Old-style Crucian Carp, Leek Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shuangyong Road
- Popular dishes: Fried Tofu, Old-style Crucian Carp, Leek Tofu Skin Rolls, Cilantro Tofu Skin Rolls, Fresh Fried Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Old-style Crucian CarpA traditional Chinese dish featuring fresh crucian carp pan-fried and simmered in a savory broth with ginger, scallions, and garlic.
Leek Tofu Skin RollsA Chinese dish made by wrapping fresh leeks in tofu skin and steaming or pan-frying, resulting in a light and fragrant flavor.
Cilantro Tofu Skin RollsA refreshing cold dish made by wrapping fresh cilantro and seasonings in tofu skin, offering a crisp and fragrant bite.
Fresh Fried Chicken LegFresh fried chicken leg made with tender chicken thigh, marinated and deep-fried until golden and crispy on the outside, juicy and flavorful inside.
Fortune ShrimpFresh shrimp are marinated in a secret sauce and steamed, garnished with red pepper and scallions to symbolize good fortune. Delicate and flavorful.