Kou Li Fu
小吃快餐 · ⭐
No. 5 Xiabei Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xiabei Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Pork Intestine Rice Bowl, Beef tendon meatball soup with rice noodles, Beef Tendon Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 5 Xiabei Street, 1st Floor
- Popular dishes: Pickled Pepper Pork Intestine Rice Bowl, Beef tendon meatball soup with rice noodles, Beef Tendon Meatball Noodles, Braised Beef Rice Noodles, Braised Beef Noodles
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Dishes
Pickled Pepper Pork Intestine Rice BowlA spicy and flavorful dish featuring pork intestines stir-fried with pickled peppers, served over steamed rice.
Beef tendon meatball soup with rice noodlesA savory dish featuring beef tendon meatballs and rice noodles in a clear broth, offering a satisfying chew and smooth texture.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Braised Beef Rice NoodlesBeef braised rice noodles is a Chinese dish featuring beef and rice noodles. Beef slices or chunks are stewed with scallions, ginger, garlic, and seasonings like soy sauce, sugar, and cooking wine to make a rich brown sauce, then served with blanched rice noodles mixed in or arranged on a plate.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Tomato and Egg Rice NoodlesA classic Chinese dish featuring stir-fried rice noodles with tomatoes and eggs, offering a savory and slightly sweet flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.