Zhongzhong Noodle House (Pishi Alley Branch)
小吃面食 · ⭐ 3.8
No. 190, Pishixiang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Pishixiang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Bamboo Shoots with Ham and Pork, Braised Pork Chop with Sichuan Sauce, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 190, Pishixiang
- Popular dishes: Winter Bamboo Shoots with Ham and Pork, Braised Pork Chop with Sichuan Sauce, Braised Pork Chop Noodles, Green Pepper Bamboo Shoot Pork Noodles, Pork Rib Noodles
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Dishes
Winter Bamboo Shoots with Ham and PorkA traditional Zhejiang dish featuring fresh winter bamboo shoots, ham, and pork, stir-fried or simmered to create a savory and crisp flavor.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Bamboo Shoots with ShrimpBraised bamboo shoots with shrimp is a Sichuan dish made with bamboo shoots and shrimp, mixed with seasonings. It has a fresh and slightly spicy taste.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Bamboo Shoot SlicesBamboo shoot slices is a Sichuan dish made by stir-frying sliced bamboo shoots. The main ingredient is bamboo shoots, with a crisp and tender texture, simple preparation method, and a light flavor.