Old Chang’s Crispy Pork Bun (Wealth Center Community Store)
小吃快餐 · ⭐ 3.9
No. 9-27, Dongyushikou Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-27, Dongyushikou Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Lucky Oil-Poured Noodles, Spicy Pepper and Lean Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9-27, Dongyushikou Hutong
- Popular dishes: Cold Noodles, Lucky Oil-Poured Noodles, Spicy Pepper and Lean Pork Bao, Tomato and Minced Pork Noodles, Black Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Lucky Oil-Poured NoodlesGood luck oil泼 noodles feature hand-pulled noodles with cucumber, bean sprouts, and carrot丝. After cooking, they're mixed with soy sauce, vinegar, garlic, chili oil, and finished with hot oil for aroma.
Spicy Pepper and Lean Pork BaoSpicy pepper and lean pork bao is a noodle dish featuring lean pork and green chili peppers. The pork is sliced or shredded, stir-fried with the peppers, seasoned, and served in a baked or pan-fried bao.
Tomato and Minced Pork NoodlesTomato and minced pork rice noodles: Cook rice noodles, sauté minced pork and diced tomatoes until soft, add seasonings to make a sauce, then pour over the cooked noodles.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Dried Radish Side DishRadish pickles are made from dried radishes, cleaned and sun-dried or pickled, then sliced or diced. They can be eaten raw or mixed with chili and garlic. Simple to prepare by mixing or stir-frying, preserving their crisp texture.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.