Balua Shrimp (Fangzheng Branch)
小吃快餐 · ⭐ 3.8
Unit 9-2 (easternmost count), First Floor, Building 5, Jufeng Phase II, Wenhua Community, Fangzheng Town
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 9-2 (easternmost count), First Floor, Building 5, Jufeng Phase II, Wenhua Community, Fangzheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Ice Shrimp, Japanese Seaweed Salad, Five-Spice Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 9-2 (easternmost count), First Floor, Building 5, Jufeng Phase II, Wenhua Community, Fangzheng Town
- Popular dishes: Arctic Ice Shrimp, Japanese Seaweed Salad, Five-Spice Boiled Peanuts, Deep-Sea Abalone, Secret Spiced Crawfish
China trip · China travel
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Dishes
Arctic Ice ShrimpArctic ice shrimp uses fresh Arctic shrimp as the main ingredient, cleaned and frozen directly for storage. Thaw and boil in clean water before serving. The meat is firm and tender, preserving its natural oceanic flavor.
Japanese Seaweed SaladA refreshing Japanese salad made with seaweed and vegetables, dressed in a savory soy-based dressing.
Five-Spice Boiled PeanutsA Chinese cold dish made by simmering peanuts with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack.
Deep-Sea AbaloneDeep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Spicy ClamsSpicy clams is a dish primarily made with clams and seasoned with spicy seasonings. To prepare, clean the clams thoroughly, then stir-fry them with chili peppers, garlic, and other seasonings to enhance their natural freshness with a spicy flavor.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.