Zhe Li Ben Wei · Four Seasons Jiangnan Banquet (Huajia Mountain Villa Branch)
特色菜 · ⭐ 4.8
No. 9 Chishan Yuan, at the intersection of Huqiao Road and Sintai Mountain Road (next to Chishanbu Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Chishan Yuan, at the intersection of Huqiao Road and Sintai Mountain Road (next to Chishanbu Parking Lot). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Chef's Slow-Braised Veal, Double Pepper Steamed Qianjiang White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 9 Chishan Yuan, at the intersection of Huqiao Road and Sintai Mountain Road (next to Chishanbu Parking Lot)
- Popular dishes: Dongpo Pork, Chef's Slow-Braised Veal, Double Pepper Steamed Qianjiang White Fish, Spicy Mapo Tofu with Small Dragon, Li Bai's Drunk Swamp Shrimp
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Chef's Slow-Braised VealSlow-cooked veal with vegetables, tender and richly flavored.
Double Pepper Steamed Qianjiang White FishA dish featuring fresh Qianjiang white fish steamed with green and red pepper slices, offering tender fish meat and a mild spicy aroma.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Li Bai's Drunk Swamp ShrimpFresh swamp shrimp marinated in yellow wine and spices, then fried and tossed in a secret sauce for a fragrant, tender dish with a slightly sweet taste.
松茸蟹黄手工灌汤虾丸子Handmade shrimp balls filled with crab roe and matsutake mushrooms, featuring a rich broth inside, tender texture, and umami-rich flavor.
Cherry Blossom JellyA sweet dessert made from cherry blossoms, agar, and sugar, chilled into a delicate jelly with a subtle floral aroma.- Sandy Sauce ShrimpFresh South American shrimp stir-fried in a tangy and slightly sweet sandy sauce, resulting in tender, flavorful seafood.
Jade CeleryA refreshing vegetable dish made by stir-frying fresh celery with garlic, known for its crisp texture and mild flavor.
Hupao Spring Water BeefPremium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
Xishi TofuA traditional dish from Zhujia, Zhejiang, made with soft tofu and ingredients like minced pork, mushrooms, and shrimp, steamed or simmered to create a delicate and savory flavor.
鹅肝酱葱油饼鹅肝酱葱油饼是一种以面粉为主要原料制作的面饼，内馅包含鹅肝酱和葱花，通过擀面、包馅、煎制而成。饼皮酥脆，内馅浓郁，融合了鹅肝的醇香与葱的清香。