Zhiwei Garden (Shuangcheng Store)
农家菜 · ⭐ 3.4
Banghua Mingyue Building, Huacheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Banghua Mingyue Building, Huacheng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Amaranth, Braised Pork Pudding with Preserved Vegetable, Braised Pork Ribs with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Banghua Mingyue Building, Huacheng Road
- Popular dishes: Clear Soup Amaranth, Braised Pork Pudding with Preserved Vegetable, Braised Pork Ribs with Lotus Root, 虫草花蒸鸡, Braised Pork Ribs with Bitter Melon in Fermented Black Bean Sauce
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Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Braised Pork Ribs with Lotus RootA Chinese home-style dish made by slow-cooking pork ribs and lotus root in seasoned broth until tender and flavorful.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Braised Pork Ribs with Bitter Melon in Fermented Black Bean SauceA savory dish of pork ribs and bitter melon braised in fermented black bean sauce, balancing bitterness with umami-rich flavor.
Pan-Seared Pork ChopPan-seared pork chop made from pork tenderloin or pork chop, marinated and fried until golden brown on both sides, crispy outside and juicy inside. Seasoned with salt, pepper, and garlic.
Pan-fried Saury with Salted Fish and EggplantPan-fried saury served with stir-fried eggplant mixed with salted fish filling, offering a savory and satisfying dish.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Chicken Offal Stir-fried with Lotus StemChicken offal stir-fried with lotus stem, a spicy and savory dish popular in Sichuan cuisine.