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Zhao Fu Yan Ke · Su Min Fusion Cuisine · Buddha Jump Over the Wall · Tea Break (Jinmen Lake Store)

特色菜 · ⭐ 4.7

Shop 1-119, Zonglu Hua Yuan Commercial Plaza

Dishes

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  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
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  Xiamen Noodles in Soup

  A traditional Xiamen dish made with fine noodles cooked in a savory broth, often served with seafood, meat, and fried accompaniments.
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  Anhai Sea Worm Jelly

  A traditional cold dish from Anhai, Quanzhou, made by boiling sea worms to extract gelatin, then cooling into a translucent jelly. Served with soy sauce, vinegar, and garlic.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Plum-Scented Eggplant Stew

  A savory stew featuring tender eggplants simmered in plum sauce, offering a rich, sweet-sour flavor.
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  Shata Five Blessings Hot Pot

  A flavorful hot pot dish from Fujian cuisine, featuring five premium ingredients simmered in a savory satay sauce base.
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  Steamed and Marinated Whitebait Fish

  Fresh whitebait fish is marinated with salt, ginger, and scallions, then steamed to preserve its delicate flavor and tender texture.
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  Zhangzhou Fish Ball Soup

  A traditional Fujian dish featuring tender fish balls simmered in a clear broth, seasoned with ginger and scallions.
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  Zhao Mansion Buddha Jumps Over the Wall

  Zhao Mansion Buddha Jumps Over the Wall is a traditional Fujian dish made by slow-cooking a variety of premium ingredients. Main components include abalone, sea cucumber, shark fin, gelatinous fish skin, scallops, pigeon eggs, and ham, simmered for hours to produce a rich, flavorful broth.
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  Oyster Fritter from Southern Fujian

  A traditional Fujian coastal snack made with fresh oysters, mixed with sweet potato starch and egg, then deep-fried until golden and crispy. Crispy outside, tender inside, with a savory flavor.
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  Fujian-style Fried Crab

  Minnan pan-fried crab is a traditional Fujian dish featuring fresh crabs as the main ingredient. First, clean the crabs and cut them in half. Then stir-fry ginger and scallions to release their aroma, add cooking wine for flavor. Next, place the crab halves cut-side down in a pan and pan-fry until golden brown. Finally, add seasonings and a small amount of water, cover the pot, and steam until the crab meat is fully cooked.
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  Yellow Pepper Sauce Baked Yellow Croaker

  Yellow croaker marinated and baked with yellow pepper sauce, resulting in tender fish and a rich, savory flavor.
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  Golden Fried Skate

  A classic Chinese deep-fried dish made with fresh skate, marinated and coated in batter before frying until golden and crispy.

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