Rongfa Big Alkaline Steamed Bun (Songquan Community Branch)
小吃快餐 · ⭐ 3.5
No. 22-3 Quanyuan 3rd Road, Songquan Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-3 Quanyuan 3rd Road, Songquan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Qie Xiao Man Tous, Big Alkali Steamed Bun, Cornmeal Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 22-3 Quanyuan 3rd Road, Songquan Community
- Popular dishes: Diao Qie Xiao Man Tous, Big Alkali Steamed Bun, Cornmeal Steamed Bun, Sugar Triangle Dumplings, Flower-shaped steamed bun
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Dishes
Diao Qie Xiao Man TousA traditional Chinese steamed bun made from fermented dough, shaped by hand or knife, and steamed until soft and slightly sweet.
Big Alkali Steamed BunBig Alkali Steamed Bun is a traditional Chinese wheat-based food made with flour, alkali water, and leavening agents. It is made through fermentation and steaming, resulting in a soft texture and a unique alkaline flavor.
Cornmeal Steamed BunA steamed bun made from a blend of cornmeal and wheat flour, offering a soft, slightly sweet taste with high dietary fiber content.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Black Sticky Rice BunBlack glutinous rice buns are made from a dough mixed with black glutinous rice flour and wheat flour, fermented and steamed. Main ingredients include black glutinous rice, flour, yeast, and water. The rice flour and wheat flour are mixed in proportion, combined with warm water and yeast to form a dough, then left to ferment before being shaped and steamed.