Xinji Beef Noodles (Longhuabei Lu Branch)
小吃面食 · ⭐ 4.0
No. 2, Longxiang Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Longxiang Road, Annex No. 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Crispy Tofu Stir-fry, Original Soup Beef Offal Noodles, Original Soup Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2, Longxiang Road, Annex No. 3
- Popular dishes: Beef and Crispy Tofu Stir-fry, Original Soup Beef Offal Noodles, Original Soup Beef Noodle Soup, Fried Egg, Beef Tendon Noodles
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Dishes
Beef and Crispy Tofu Stir-fryA stir-fry dish featuring beef strips and crispy tofu, seasoned with soy sauce and spices for a savory flavor.
Original Soup Beef Offal NoodlesA hearty dish featuring beef offal simmered in a rich, authentic broth, served with chewy noodles and garnished with scallions and cilantro.
Original Soup Beef Noodle SoupA hearty dish featuring tender beef brisket simmered in a rich broth, served with noodles and vegetables for a flavorful, satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tendon NoodlesA hearty dish featuring beef tendon and lean beef simmered with noodles, resulting in a rich, savory broth and tender textures.
Special Beef Shank NoodlesA dish featuring slow-cooked beef shank served over handmade noodles in a rich, savory broth, topped with fresh herbs.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Crispy Sauerkraut NoodlesA Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.