Wa Secretary Ma Jiao Fish (Dayi Branch)
Hot pot · ⭐ 4.0
No. 347, Yixin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 347, Yixin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Half Fish Head, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 347, Yixin Avenue
- Popular dishes: Triangle Peak, Half Fish Head, Maling Luncheon Meat, Australian Wagyu Beef Rolls, Spicy Frog with Sichuan Pepper Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Half Fish HeadHalf fish head is a dish featuring fish head as the main ingredient, typically using fresh fish heads like bighead carp or black carp. After cleaning, it's stewed or braised with ginger slices and green onions. Some recipes add tofu or Chinese cabbage for richer flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Australian Wagyu Beef RollsAustralian beef rolls are made with premium Australian beef, carefully sliced into thin pieces and grilled with a secret sauce and vegetables. The beef slices sizzle on the grill, releasing an enticing aroma, and when paired with fresh vegetables, they offer a rich and layered taste experience.
Spicy Frog with Sichuan Pepper Hot PotSpicy frog dish cooked in a fiery red pot with Sichuan pepper and chili, delivering intense heat and aromatic flavor.
Delicious Frog LegsFrog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Sichuan Mala PotA spicy Sichuan dish featuring meat and vegetables stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.