Maxim's Maxim's Tianjin (Wudaodao Branch)
Western cuisine · ⭐ 4.6
No. 2 Changde Road, Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Changde Road, Wudadao Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Cake with Chocolate Mousse and Caramel Sauce, House-made Fresh Whey Cheese with Homemade Berries, 店制鲜乳清芝士配自制莓果酱.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.6
- Address: No. 2 Changde Road, Wudadao Subdistrict
- Popular dishes: Coffee Cake with Chocolate Mousse and Caramel Sauce, House-made Fresh Whey Cheese with Homemade Berries, 店制鲜乳清芝士配自制莓果酱, 海盐奶油配面包, 澳洲m5沙朗牛排14天熟成
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Dishes
Coffee Cake with Chocolate Mousse and Caramel SauceCoffee cake paired with chocolate mousse and caramel sauce, consisting of coffee cake, chocolate mousse, and caramel sauce, offering a rich flavor.
House-made Fresh Whey Cheese with Homemade BerriesHouse-made fresh whey cheese paired with homemade berries, offering a fresh and natural taste.
店制鲜乳清芝士配自制莓果酱使用新鲜乳清芝士制成，搭配自制莓果酱。乳清芝士通过过滤牛奶中的水分和乳糖制成，口感细腻；莓果酱由新鲜草莓、蓝莓等浆果熬制而成，保留果肉颗粒。
海盐奶油配面包海盐奶油配面包是一道以新鲜奶油为主要原料，加入适量海盐搅拌均匀制成的甜点。面包通常选用质地松软的法式长棍或吐司，切片后直接涂抹奶油食用。
澳洲m5沙朗牛排14天熟成选用澳洲M5等级沙朗牛排，经过14天低温熟成处理，使肉质更加柔嫩多汁。牛排以简单调味后煎制，保留原肉风味。
Australian T-Bone SteakAustralian T-bone steak made from premium Australian beef, featuring both sirloin and tenderloin. Marinated and seared or grilled to perfection, keeping the meat tender and juicy with a flavorful crust.
热鹅肝热鹅肝是一道以鹅肝为主要食材的菜肴，通常将鹅肝切片或整块后用黄油煎制至表面金黄、内部嫩滑，有时会搭配红酒、果酱或香料调味，口感细腻丰富。
甄选冷切拼盘甄选冷切拼盘由多种熟食肉类切片组成，包括火腿、酱牛肉、卤猪耳、熏鸡等，食材经过腌制或卤制后切片装盘，无需加热即可食用。
罗马凯撒沙拉罗马凯撒沙拉主要由生菜（通常为罗马生菜）、帕尔马干酪、面包丁和凯撒沙拉酱组成。生菜洗净撕成小片，加入烤制的面包丁和磨碎的帕尔马干酪，最后淋上以蛋黄、橄榄油、鳀鱼酱、蒜末和柠檬汁调制的凯撒沙拉酱拌匀。
阿拉斯加大虎虾阿拉斯加大虎虾选用体型硕大的阿拉斯加野生虎虾，去壳留尾，以清水煮熟或简单煎制，保留其天然鲜甜。虾肉紧实弹牙，口感清甜，常搭配蒜蓉、黄油或柠檬汁调味。
香草焦糖布丁香草焦糖布丁以鸡蛋、牛奶和糖为主要食材，加入香草荚或香草精调味。将混合液过滤后倒入模具中，隔水加热蒸制至凝固，冷却后脱模。表面覆盖一层焦糖，由白砂糖加热融化并迅速冷却形成。
马克西姆带汽矿泉水马克西姆带汽矿泉水是一种含有二氧化碳的饮用水，主要成分为水和溶解的二氧化碳气体，通过加压灌装工艺制成，口感清爽，带有轻微气泡感。
Maxim Herb Baked SnailMaxim Herb Baked Snail is a dish made with snails and a mix of herbs and butter. The snails are cleaned and prepped, then combined with herbs, garlic, and butter before being baked in the oven until cooked. It has a tender texture and rich aroma.
Butter-Baked French SnailsFrench snails are seasoned with butter, garlic, and parsley, then baked in an oven, resulting in a rich, aromatic flavor with a slightly crispy exterior and juicy interior.