San Daogai Home-style Cooking (Gaopan Road Store)
地方菜 · ⭐ 3.5
No. 30, Gaopan Road, Units 16–17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Gaopan Road, Units 16–17. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Mixed Delicacy, Stewed Intestines with Potatoes, Dàyì Féi Fèi Xiěwàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: No. 30, Gaopan Road, Units 16–17
- Popular dishes: Three Fresh Mixed Delicacy, Stewed Intestines with Potatoes, Dàyì Féi Fèi Xiěwàng, Dry-Fried Green Beans, Spiced Ham Salad
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Dishes
Three Fresh Mixed DelicacyA Chinese dish made with shrimp, chicken, and ham, stir-fried with assorted vegetables for a balanced and flavorful meal.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Dàyì Féi Fèi XiěwàngA Sichuan dish made with fresh pig and duck blood, seasoned with chili, Sichuan pepper, and vegetables, known for its spicy and numbing flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.