Chen's Family Kitchen - Private Chef's Home Cooking
特色菜 · ⭐ 3.5
No. 15, Shuian Xinyu Garden, Provincial Highway S305
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Shuian Xinyu Garden, Provincial Highway S305. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crawfish, Salted Pepper Potatoes, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 15, Shuian Xinyu Garden, Provincial Highway S305
- Popular dishes: Five-Spice Crawfish, Salted Pepper Potatoes, Stir-Fried Rice Noodles, Stone Pot Tofu, Stir-fried Pig Ear with Garlic Chives
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice CrawfishFive-spice crawfish is made with fresh crawfish simmered in a fragrant broth of five spices, offering a rich and aromatic flavor.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stir-fried Pig Ear with Garlic ChivesA classic Chinese home-style dish made with pig ears and garlic chives, stir-fried for a crisp texture and rich aroma.
Spicy and Sour Radish StripsSour and spicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted briefly, drained of water, then mixed with vinegar, chili oil, garlic, sugar, and soy sauce.
Golden PumpkinA dish made from pumpkin, steamed or stir-fried to a golden hue, with a soft and sweet flavor. Often enhanced with a touch of sugar or cream.