Shan Dang Jia Huang Pen Ji Rice (Bona Center Store)
小吃快餐 · ⭐ 3.5
Room 107, Building 11, Xiangyu Central, No. 999 Yiyuan Road (Floors 1–2)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 11, Xiangyu Central, No. 999 Yiyuan Road (Floors 1–2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Side Dish, Kelp and Pork Rib Stew, Fried Egg-Coated Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107, Building 11, Xiangyu Central, No. 999 Yiyuan Road (Floors 1–2)
- Popular dishes: Seasonal Side Dish, Kelp and Pork Rib Stew, Fried Egg-Coated Spare Ribs, Home-style Spare Ribs, Autumn Komachi Rice
China trip · China travel
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Dishes
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Fried Egg-Coated Spare RibsA Chinese dish where marinated pork ribs are coated in egg and deep-fried until crispy, with tender meat inside.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Autumn Komachi RiceAutumn Komachi rice is made from high-quality rice harvested in autumn, steamed to perfection for a soft, sweet, and fragrant taste with distinct grains.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。