Small Couple Barbecue · Lobster
Barbecue · ⭐ 3.5
Room 0508, Building 1, No. 99, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 0508, Building 1, No. 99, Yulan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange Heart Juice, Roasted Young Chicken, Grilled Garlic Mussels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.5
- Address: Room 0508, Building 1, No. 99, Yulan Road
- Popular dishes: Orange Heart Juice, Roasted Young Chicken, Grilled Garlic Mussels, Grilled Tofu Skewers, Grilled Korean Pork Belly
China trip · China travel
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Dishes
Orange Heart JuiceOrange Heart Juice is a drink made primarily from fresh oranges, squeezed into juice. It has a refreshing taste and is rich in vitamin C, suitable for daily consumption.
Roasted Young ChickenA dish made by roasting tender young chicken, marinated and grilled until crispy outside and juicy inside.
Grilled Garlic MusselsFresh large scallops marinated with garlic, butter, and seasonings, then grilled to perfection—fragrant garlic flavor with tender, juicy scallops.
Grilled Tofu SkewersA dish made by marinating tofu, skewering it, and grilling until golden and flavorful.
Grilled Korean Pork BellyGrilled Korean pork belly is a traditional Korean dish made with pork belly that is marinated and grilled on charcoal or a grill. Main ingredients include pork, soy sauce, garlic, ginger, and chili powder.
Niu Er Baijiu DishA Chinese dish made with beef marinated in baijiu and then braised, resulting in tender meat infused with rich liquor aroma.
Special Roasted Sweet Potato SkinA Sichuan-style snack made by grilling sweet potato skin after marinating, known for its crispy exterior and tender interior, often served with spicy chili oil and garlic sauce.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.