Bowl Gathering Restaurant
其他美食 · ⭐ 3.5
No. 500 Luoshan Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 500 Luoshan Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolian Lamb Ribs, Pork Ribs, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 500 Luoshan Village
- Popular dishes: Inner Mongolian Lamb Ribs, Pork Ribs, Roast Chicken, Shijiu Lake Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Inner Mongolian Lamb RibsInner Mongolian lamb ribs made from premium Mongolian lamb, marinated with salt, cumin, and chili powder, then grilled or pan-fried to tender, aromatic perfection.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Shijiu Lake Fish HeadShijiu Lake Fish Head is a dish made with fresh fish head from Shijiu Lake, cooked with scallions, ginger, garlic, chili and other seasonings. The fish head is tender, and the soup is rich and delicious.