Lao Zhi Hua Lu (Ludao Store)
小吃快餐 · ⭐ 3.9
No. 2, Longxiang Road, Annex No. 24 (adjacent to Bai Guo Yuan Fruit Store at the intersection of Longxiang Road and Longhua North Road; ground-floor commercial space of Xizang Huayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Longxiang Road, Annex No. 24 (adjacent to Bai Guo Yuan Fruit Store at the intersection of Longxiang Road and Longhua North Road; ground-floor commercial space of Xizang Huayuan Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Fillet Duck Head, Wild Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Longxiang Road, Annex No. 24 (adjacent to Bai Guo Yuan Fruit Store at the intersection of Longxiang Road and Longhua North Road; ground-floor commercial space of Xizang Huayuan Residential Community)
- Popular dishes: Braised Egg, Fillet Duck Head, Wild Duck Tongue, Hunan White Lotus Root, Beauty Beef Tendon
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fillet Duck HeadFillet Duck Head is a traditional dish made from duck heads slowly braised in a special seasoning, resulting in tender and flavorful meat.
Wild Duck TongueA dish made from fresh duck tongues, blanched and stir-fried to achieve a tender and flavorful texture.
Hunan White Lotus RootA Hunan dish made with fresh white lotus root, stir-fried with garlic and chili for a crisp, delicate flavor.
Beauty Beef TendonBeauty Beef Tendon is made with beef tendon and nourishing ingredients like red dates and goji berries, slow-cooked to a tender texture.
Tibetan Yak BeefTibetan yak beef is made from highland yak meat, marinated and slow-cooked or grilled to bring out its rich, grassland flavor.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet and Sichuan pepper, known for its numbing spiciness and rich flavor.
Free-range Chicken FeetFree-range chicken feet are simmered with ginger and scallions to create a tender, gelatinous dish rich in flavor.
Spicy Braised AbaloneSpicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.