Zheng Xiang Snack Shop
小吃快餐 · ⭐ 3.9
Shop No. 10, Floor 1, Building 1, Nos. 146–168 Wuwei Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Floor 1, Building 1, Nos. 146–168 Wuwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Bun, Pan-fried Dumplings, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 10, Floor 1, Building 1, Nos. 146–168 Wuwei Road
- Popular dishes: Pan-fried Bun, Pan-fried Dumplings, Beef Brisket Noodle Soup, Pork Lung Soup, Pork Blood Soup
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Dishes
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Lung SoupA traditional Chinese soup made with pork lung, ginger, and goji berries, known for its nourishing and lung-cleansing properties.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg Mixed Sauce NoodlesA Chinese dish made by mixing scrambled eggs and a savory sauce with cooked noodles, often featuring minced meat and spices.