Qin Family Homestead
农家菜 · ⭐ 3.6
No. 1122 Pilin, Huacang Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1122 Pilin, Huacang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Farmhouse Dish, Candied Okra (Cold Dish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: No. 1122 Pilin, Huacang Village
- Popular dishes: Homestyle Boiled Chicken, Farmhouse Dish, Candied Okra (Cold Dish), Plum Fish, Braised Fried Pig Trotter
China trip · China travel
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Dishes
Homestyle Boiled ChickenA traditional Chinese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce for a fresh, savory flavor.
Farmhouse DishHomestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
Candied Okra (Cold Dish)A refreshing cold dish featuring blanched okra tossed with rock sugar, a touch of vinegar, and sesame oil for a sweet-sour flavor and crisp texture.
Plum FishPlum Fish is a Chinese dish made by frying a whole fish and then simmering it in a sweet and sour sauce with plum jam, resulting in a crispy exterior and tender interior.
Braised Fried Pig TrotterA traditional Chinese dish featuring pork trotter, first deep-fried then braised in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.