Huangshan Rice and Bone Soup (Songjiang Canghui Road Branch)
小吃快餐 · ⭐ 3.7
No. 620 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 620 Canghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shousi Xiaopai Cai Fan, Braised Chicken Leg Rice, 红烧鸭腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 620 Canghui Road
- Popular dishes: Shousi Xiaopai Cai Fan, Braised Chicken Leg Rice, 红烧鸭腿, Crispy Roast Duck, Egg Yolk Butter Rice
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Dishes
Shousi Xiaopai Cai FanShousi Xiaopai Cai Fan is a traditional Chinese home-style dish made with small ribs as the main ingredient, combined with vegetables and rice. The small ribs are stewed and then torn into strips, mixed with stir-fried vegetables, and then stir-fried with rice.
Braised Chicken Leg RiceA Chinese home-style dish featuring braised chicken legs cooked with vegetables and rice, resulting in a savory, aromatic meal.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Spicy Chicken RiceSpicy chicken rice features tender chicken tossed in a bold, numbing chili sauce and served over steamed rice for a fiery, satisfying meal.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.