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Hongjiaxuan · Soft-Shelled Turtle Cuisine (Qiye Honglu Branch)

特色菜 · ⭐ 4.4

No. 28, Lane 112, Shangcai Road (After reaching the destination via navigation, continue forward for 100 meters and turn right)

Dishes

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  Grandmother Qiye's Braised Pork Belly

  Seven-leaf grandmother's braised pork belly uses pork belly, sugar, soy sauce, and spices simmered slowly for a rich, tender dish with a glossy finish.
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  Seven-Leaf Special Free-Range Egg Pancake

  A specialty pancake made with free-range eggs, seasoned simply and pan-fried to golden perfection—crispy outside, tender inside.
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  Seven-Leaf Golden Soup Fish Head

  A delicately simmered fish head dish with seven-leaf herb, creating a rich golden broth and tender fish meat.
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  Qiye A Po's Gemo Sa Zi

  A traditional Chinese wheat-based snack, made by frying thin dough until crispy and sprinkled with sesame seeds and green onions for a savory, crunchy treat.
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  Sweet Soy Sauce Shredded Pork in Pancake

  A classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and ginger for a savory, aromatic bite.
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  Braised Turtle with Rock Sugar

  A traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Taiwanese Buckwheat and Wax Gourd Soup

  A refreshing soup made primarily from buckwheat and wax gourd, simmered to create a light, smooth texture with a naturally sweet and cooling flavor.
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  Fresh Vegetable Salad

  Fresh vegetable salad made from lettuce, cucumber, tomato, carrot and other fresh vegetables, washed and sliced, then mixed and lightly dressed with olive oil, vinegar or salad dressing.
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  Turtle Soup Curry

  Made with turtle as the main ingredient, combined with onions, ginger, garlic, and curry powder, slowly simmered to create a rich, golden broth with a savory turtle flavor and aromatic curry notes.
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  Soft-shelled Turtle Collagen

  Made primarily from soft-shelled turtle, cooked by stewing or steaming. Retains natural collagen, with a smooth and tender texture, rich in nutrients.
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  Softshell Turtle Medicinal Stew

  A nourishing stew made with softshell turtle and medicinal herbs like ginseng and goji berries, slow-cooked to perfection for health benefits.
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  Boiled Chicken with Ginger and Scallion Sauce

  A classic Chinese dish featuring tender boiled free-range chicken served chilled, garnished with ginger and scallion sauce for a fresh, savory taste.
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  Scallion Fragrant Golden Free-range Eggs

  Fresh free-range eggs stir-fried with scallions, resulting in golden yolks and a fragrant, tender taste.
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  Blossoms of the Skirt

  Fresh squid rings are stir-fried with seasonal vegetables like bell peppers, wood ear mushrooms, and carrots. The dish features a crisp texture and vibrant colors, highlighting the natural flavors of the ingredients.
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  Golden Armor Crispy Delight

  Made with chicken breast, coated in crispy pastry and deep-fried until golden brown. Features a crisp exterior and tender interior with a mild salty and toasty aroma.
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  Grandma's Lèmò Sǎnzi

  A traditional Chinese fried dough snack made from wheat flour, crispy outside and soft inside, often enjoyed with tea or porridge.

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