Yi Pin Hui Xian
地方菜 · ⭐ 3.5
2nd Floor, Guangyi Premium Cars, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Guangyi Premium Cars, Beijing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Pork Ribs, Braised Old Hen, Preserved Meat Rice with Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: 2nd Floor, Guangyi Premium Cars, Beijing Road
- Popular dishes: Sweet Pork Ribs, Braised Old Hen, Preserved Meat Rice with Crispy Rice Cake, Egg Dumpling, Duck Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Pork RibsA Chinese dish made with pork ribs glazed in a sweet sauce of sugar, soy sauce, and seasonings, resulting in a glossy, savory-sweet flavor.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Preserved Meat Rice with Crispy Rice CakeA traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.