Mr. Song's Wild Mushroom Soup Pot (Xipu Store)
Hot pot · ⭐ 3.6
No. 304 Weicheng South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304 Weicheng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old Man Head Mushroom, Wild Green Oak Mushroom, Goose Egg Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 304 Weicheng South Road
- Popular dishes: Old Man Head Mushroom, Wild Green Oak Mushroom, Goose Egg Mushroom, Dipping Sauce, Seafood Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Man Head MushroomA rare wild mushroom prized for its delicate flavor and texture, often prepared by stir-frying or simmering in soup to preserve its natural taste.
Wild Green Oak MushroomWild green oak mushroom is a rare edible fungus harvested from mountain forests, prized for its delicate texture and natural umami flavor. Often prepared by stir-frying or simmering in broth.
Goose Egg MushroomA wild mushroom with a delicate texture and rich flavor, often stir-fried or simmered in soup to preserve its natural taste.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Secret-Recipe Wild Mushroom Hot PotA rich hot pot made with a blend of wild mushrooms, vegetables, and meat, simmered slowly for deep flavor and nutrition.
Wild Matsutake MushroomWild matsutake is a precious mushroom harvested from natural high-altitude forests. It's typically cleaned and stir-fried, used in soups, or added as an ingredient to preserve its natural flavor and nutrients.
Wild Morel MushroomA prized wild mushroom, often stir-fried or simmered in soup to preserve its natural flavor. Known for its delicate texture and rich aroma.
Wild Delicious Boletus MushroomWild boletus mushrooms are stir-fried with garlic and green peppers to preserve their natural aroma and crisp texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.