Jing Qi Ye Super Delicious Beef Rice (Sanyuan Bridge Store)
其他美食 · ⭐ 3.6
3rd Floor, Chaoyang District Koufuju Food Court, Booth No. 8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Chaoyang District Koufuju Food Court, Booth No. 8. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Vegetable Egg Rice Noodle Roll, Egg and Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: 3rd Floor, Chaoyang District Koufuju Food Court, Booth No. 8
- Popular dishes: Double Egg Rice Noodle Roll, Vegetable Egg Rice Noodle Roll, Egg and Pork Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Vegetable Egg Rice Noodle RollVegetable egg rice noodle rolls are made by steaming a mixture of rice batter, eggs, and chopped vegetables like carrots and greens. The batter and egg mix is poured into a steaming tray, topped with vegetables, steamed, rolled up, and sliced for serving.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.