Xin Huo Special Hanging Oven Barbecue (Fengqiao Jun Branch)
Barbecue · ⭐ 3.4
Ground floor, East Gate, Fengqiao Jun Community, Shuangcheng District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, East Gate, Fengqiao Jun Community, Shuangcheng District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot Skewers, Stir-Fried Potato Shreds, Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: Ground floor, East Gate, Fengqiao Jun Community, Shuangcheng District
- Popular dishes: Hot Pot Skewers, Stir-Fried Potato Shreds, Grilled Pork Skewers, Grilled Corn, 牛肾
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Dishes
Hot Pot SkewersHot pot skewers involve threading various ingredients like meat, vegetables, and tofu onto bamboo sticks and quickly cooking them in boiling broth. Main ingredients include beef, lamb, chicken, tofu, cabbage, and mushrooms, with broth typically being clear or spicy.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Grilled Pork SkewersGrilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴,通常经过清洗、切片或切块处理后,用调料腌制,再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等,部分做法会加入酱油、料酒、姜片等调味。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Aluminum Foil RadishA dish of white radish wrapped in aluminum foil and baked, resulting in a soft and savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.