A Ping Ge BBQ Shop (Xin An Li Store)
Barbecue · ⭐ 3.6
Nos. 170–171, Building 5, Xin'anli, No. 136, Xin'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 170–171, Building 5, Xin'anli, No. 136, Xin'an Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Eggplant Dish, Jiande Meat Balls, Tomahawk Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Nos. 170–171, Building 5, Xin'anli, No. 136, Xin'an Road
- Popular dishes: Large Eggplant Dish, Jiande Meat Balls, Tomahawk Lamb Chop, Xin'anjiang Grilled Fish, Lamb Shank Bones
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Dishes
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Jiande Meat BallsJiande meat balls are a traditional dish from Jiande, Zhejiang, made with pork and other ingredients shaped into balls and steamed. They have a tender, chewy texture and are a local specialty.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Xin'anjiang Grilled FishFresh carp grilled with vegetables and a special sauce, served with a smoky, spicy flavor.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Meat Handmade DumplingsFresh meat handmade dumplings are made with fresh pork and hand-rolled wrappers, offering a tender and juicy bite. A classic Chinese dish enjoyed steamed or boiled.