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Yaoyao Sour Cabbage Fish (Dongmen Branch)

Sichuan cuisine · ⭐ 4.3

Room 406, 4th Floor, China Resources 1234space, No. 3018 Jianshe Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Yao Yao Coconut Jelly

  A refreshing dessert made from fresh coconut water, coconut flesh, and milk, chilled to a smooth, sweet jelly texture.
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  Yao's Sour Cabbage Fish

  Yao Yao's sour fish soup is made with fresh grass carp, seasoned with pickled mustard greens, ginger slices, garlic cloves, and chili peppers. The sliced fish is stewed with the pickled greens, resulting in a rich broth, tender fish, and crisp vegetables.
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  Yao Yao's Sour Cabbage Fish with Perch

  A flavorful dish featuring perch cooked in a tangy sour cabbage broth, popular in Sichuan cuisine.
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  Rainbow Oolong Ice Jelly

  A colorful chilled dessert made with oolong tea jelly and mixed fruit pieces, offering a refreshing and sweet taste.
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  Signature Spicy麻 Chicken

  Signature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
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  Crispy Glutinous Pork Trotter

  A delicacy featuring tender pork trotters glazed with glutinous rice and deep-fried to a crispy finish, offering a perfect blend of textures and savory flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Brown Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, pan-fried and drizzled with brown sugar syrup for a sweet, chewy treat.
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  Red Bean Oolong Ice Jelly

  Red bean oolong ice jelly is a cold drink made with ice jelly, cooked red beans, and oolong tea. The jelly is smooth and chewy, the beans are sweet and soft, and the tea adds a refreshing aroma. Mix the jelly with beans and add oolong tea or water, then chill before serving.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Shunde Crispy Milk

  Shunde Crispy Milk is a traditional Cantonese dessert made from fresh milk, heated and concentrated, then cooled to form a crisp outer layer with a smooth inner texture. The milk is carefully controlled during heating and cooling to solidify into a semi-solid state, then chilled for setting, resulting in a delicate balance of crisp exterior and creamy interior with rich dairy aroma.
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  Golden Crispy Pork Strips

  Golden crispy fried pork strips made from pork tenderloin, marinated, coated in a mix of starch and flour, then deep-fried until golden and crunchy. Crispy outside, tender inside.

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