Hongzi Nongjia Cai
农家菜 · ⭐ 3.5
Jieshu Fan Avenue No. 487, Annex 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jieshu Fan Avenue No. 487, Annex 6. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Vegetable Dish, Double-cooked Braised Mix, Dry-Fried Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: Jieshu Fan Avenue No. 487, Annex 6
- Popular dishes: Clear Soup Vegetable Dish, Double-cooked Braised Mix, Dry-Fried Bream, Dry-Fried Lotus Root Strips, Spicy Potatoes in Dry Pot
China trip · China travel
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Dishes
Clear Soup Vegetable DishA Chinese dish featuring fresh vegetables simmered in clear broth, known for its mild flavor and health benefits.
Double-cooked Braised MixA fusion dish combining double-cooked pork with braised ingredients like tofu, eggs, and peppers, stir-fried to perfection with spicy seasoning.
Dry-Fried BreamA traditional Chinese dish made by pan-frying bream fish until golden brown and simmering with seasonings for a rich, savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Old Grandma's Spicy Fried TofuFried tofu cubes stir-fried with Old Grandma's chili sauce, delivering a spicy and savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
蒜苗炒腊肠蒜苗炒腊肠是一道以腊肠和蒜苗为主要食材的中式家常菜。腊肠切片后与蒜苗段一同入锅翻炒，利用腊肠的油脂使蒜苗更加香嫩，同时腊肠的咸香与蒜苗的清香相互融合，制作过程简单快捷。
Sour Spicy Silver ThreadsA cold dish made with vermicelli and vegetables, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.