Luckin Coffee (Huakun Time Store)
咖啡 · ⭐ 3.9
No. 200, Section 2, Xiangfu East Road, Huakun Building, 1st Floor, Room 102
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Section 2, Xiangfu East Road, Huakun Building, 1st Floor, Room 102. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Milk Latte, Bacon Egg Croissant Sandwich, Matcha Custard Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: No. 200, Section 2, Xiangfu East Road, Huakun Building, 1st Floor, Room 102
- Popular dishes: Thick Milk Latte, Bacon Egg Croissant Sandwich, Matcha Custard Croissant, Latte, Yangzhi Ganlu Ice
China trip · China travel
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Dishes
Thick Milk LatteThick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
Bacon Egg Croissant SandwichBacon Egg Croissant consists of croissant, fried egg, and bacon. The croissant is baked crispy outside and soft inside; the egg is gently fried over medium heat to keep it tender; the bacon is sliced and pan-fried until slightly charred, releasing rich aroma. Together, they form a layered breakfast or light meal.
Matcha Custard CroissantMatcha流心羊角 is a fusion dessert with a crispy croissant outer layer and a matcha-flavored cream filling. Ingredients include high-gluten flour, butter, eggs, sugar, matcha powder, and whipped cream. The dough is rolled, folded, shaped into a croissant, baked until golden, then filled with matcha cream.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Yangzhi Ganlu IceYang Zhi Gan Lu Renai Ice is a dessert beverage made primarily with fresh mango flesh, coconut milk, grapefruit, and ice cubes. The preparation involves blending mango flesh, coconut milk, and ice into a slushy consistency, then garnishing with grapefruit pieces.
Mango Sago Yogurt PuddingMango pomelo yogurt jelly is a dessert made with mango, grapefruit, coconut milk, yogurt, and gelatin. Mix chopped fruit with coconut milk and yogurt, add sugar to taste, pour into molds, stir in gelatin liquid, then chill until set.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Yirgacheffe Iced AmericanoA cold brew coffee made from Ethiopian Yirgacheffe beans, chilled with ice and slowly extracted to preserve fruity and floral notes, offering a refreshing and smooth taste.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.