Zhu Hu Shi Yuan Restaurant
其他美食 · ⭐ 3.9
Licheng Xiangshang Mansion, Zhongwen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Licheng Xiangshang Mansion, Zhongwen Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Sliced Cucumber, Ginger Stir-Fried Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: Licheng Xiangshang Mansion, Zhongwen Road
- Popular dishes: Cold-mixed Houttuynia herb, Sliced Cucumber, Ginger Stir-Fried Old Duck, Stir-fried Frog Legs, Pan-fried Bok Choy
China trip · China travel
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Sliced CucumberA refreshing cold dish made from sliced fresh cucumbers, often seasoned with garlic, vinegar, salt, and sugar for a crisp and light flavor.
Ginger Stir-Fried Old DuckGinger stir-fried old duck is a Chinese dish made with old duck, ginger, chili and other seasonings. The duck meat is tender, with a strong ginger flavor and a slightly spicy taste.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Pan-fried Bok ChoyA Chinese vegetarian dish made by pan-frying fresh bok choy until tender with a slightly crispy base, retaining its vibrant color and crisp texture.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Lotus Root CakeLotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Black Tiger FishBlack tiger fish is a freshwater fish with tender meat and a fresh taste. It is usually cooked by steaming or braising to retain its original flavor.