Wudao Kitchen Cantonese Western Cuisine (Shennan Avenue Guochuang)
农家菜 · ⭐ 4.4
No. 1006 Shennan Avenue, Shenzhen International Innovation Center, Building CD, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1006 Shennan Avenue, Shenzhen International Innovation Center, Building CD, 3rd Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Rice Noodle Salad, Five-Rice Sauce Chicken, Five Rice Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 4.4
- Address: No. 1006 Shennan Avenue, Shenzhen International Innovation Center, Building CD, 3rd Floor
- Popular dishes: Rural Rice Noodle Salad, Five-Rice Sauce Chicken, Five Rice Braised Chicken, Wudao Roast Chicken Charcoal Grilled Chicken, Five Rice Handground Black Tofu
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Dishes
Rural Rice Noodle SaladA refreshing cold rice noodle dish with vegetables and a tangy sauce, typical of rural Chinese cuisine.
Five-Rice Sauce ChickenA dish featuring chicken braised in a rich sauce made from five types of rice, resulting in tender meat and a fragrant, savory flavor.
Five Rice Braised ChickenA Chinese dish featuring chicken braised with five types of rice and seasonings, resulting in tender meat and flavorful rice.
Wudao Roast Chicken Charcoal Grilled ChickenPremium chicken marinated with Wudao spices and slowly grilled over charcoal. Crispy golden skin with tender, juicy meat, infused with rich charcoal and distinct Wudao aroma.
Five Rice Handground Black TofuMade from premium black beans, this tofu is hand-ground and gently cooked for a smooth, rich texture and natural bean flavor—ideal for health-conscious diners.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Water East Shepherd's Purse Stirred UpA cold dish made by blanching fresh shepherd's purse and mixing with garlic, sesame oil, and salt for a crisp, refreshing taste.- Charcoal-Roasted ChickenFresh chicken marinated and slowly roasted over charcoal for a crispy skin and tender meat.
Boiling BeefA spicy Sichuan dish featuring tender beef simmered in a rich, numbingly hot sauce with vegetables.
Stoneware-braised OystersA dish featuring fresh oysters stir-fried in a hot stone pot with garlic, onions, and peppers, delivering a rich, savory flavor.
Braised Pumpkin with ScallionsA home-style dish made by slow-cooking pumpkin and scallions in a secret sauce, resulting in a soft, sweet, and fragrant flavor.
Braised Eggplant and Green Beans with PerillaA stir-fried dish of eggplant and green beans seasoned with perilla leaves, offering a savory and aromatic flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.