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歌醉牛渣渣牛肉火锅(大润发店)

Hot pot · ⭐ 4.7

Zone G, Tangren Center (South Section of Shanquan Road), No. 1117, Xianggang Street, Zhangqiu District

Dishes

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  Sichuan-Chongqing Beef Tendon

  Beef tendon dish from Sichuan and Chongqing, slow-cooked with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
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  Crispy Fried Peanuts

  Crunchy fried peanuts is a Chinese snack made primarily from peanuts. After washing and drying, the peanuts are deep-fried in hot oil until golden and crispy, then drained. No additional ingredients are used—just frying to bring out rich aroma.
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  Chengdu Spicy and Aromatic Hot Pot

  Chengdu-style spicy and fragrant hot pot is made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and cooking beef, tripe, duck blood, and vegetables in the broth for a rich, flavorful soup.
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  Fresh Wild Celery

  A refreshing dish made with fresh wild celery, typically blanched and served cold or lightly stir-fried to preserve its crisp texture and natural flavor.
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  Songzui Vegetarian Platter

  A refreshing platter of seasonal vegetables marinated in a secret sauce, offering a balanced blend of savory and mild spice.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Perfect Fresh Tomato Hot Pot

  A savory tomato-based hot pot made with fresh tomatoes, onions, garlic, and spices, served with meat or tofu for a rich, tangy flavor.
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  Intangible Heritage Pickle Hot Pot Base

  A traditional fermented pickle hot pot base made with handcrafted kimchi, spices, and broth for a tangy, flavorful experience.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.

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