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Eighteen Bowls (Huafeng City Aiqinghai Store)

Hunan cuisine · ⭐ 4.6

No. 181 Minzu Avenue, 4th Floor, Unit F4015, Huafeng City Aiqinhai Urban Plaza

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dried Flower Cabbage with Pork Belly

  Dried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
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  Dry-Fried Green Beans

  A classic Chinese dish featuring tender green beans stir-fried until crispy and fragrant, often with garlic and chili for a savory kick.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sweet Pea and Pickled Cabbage Stir-Fry with Minced Pork

  A savory stir-fry combining sweet peas, pickled cabbage, and minced pork for a tangy, satisfying dish.
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  Braised Whole Fish

  A traditional Chinese dish featuring a whole fish braised in soy sauce, sugar, and seasonings until tender and flavorful.
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  Steamed Fish Head with Mei Ji Sauce

  Steamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
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  Lipu Taro Steamed Pork Ribs

  A traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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