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Chu Tan Porridge Shop · Northeastern Home Cooking (Huayuancheng Branch)

小吃快餐 · ⭐ 4.0

L-W05, 1st Floor, Huannan 3rd Road Garden City Shopping Center (next to The Q Season Hotel)

Dishes

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  Salted Egg Yolk Fried Dough Stick

  咸蛋黄油条 is a dish made primarily with fried dough sticks and salted duck egg yolk. The dough sticks are deep-fried until crispy, then mixed with sautéed egg yolk to absorb its aroma and oil, creating a crispy exterior and soft interior with rich savory flavor.
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  Potato and Green Bean Fried Rice

  A hearty dish made by simmering potatoes and green beans with rice, resulting in a flavorful and satisfying meal.
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  Romantic Strawberry Sticky Rice Dumpling with Fried Dough

  A creative fusion dessert featuring sweet sticky rice dumplings filled with fresh strawberries, wrapped in crispy fried dough for a delightful contrast of textures.
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  Fried Cuttlefish

  Fried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Beef and Potato Rice Casserole

  A hearty dish made by simmering beef and potatoes with rice, resulting in a flavorful and satisfying meal.
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  Tomato Sweet and Sour Pork

  A fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
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  Rice Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. It can include meats, seafood, vegetables, or legumes, and is slowly cooked to soften the grains and thicken the broth.
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  Old-Style Tofu Brain

  A traditional Chinese breakfast dish made from soft tofu served with savory sauce and garnishes, known for its smooth texture and mild flavor.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Tremella, Red Date, and Goji Berry Soy Milk

  A nourishing drink made by blending soybeans with rehydrated tremella, red dates, and goji berries. Smooth and sweet, it's rich in collagen and vitamins for daily wellness.
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  Chicken Leg and Mushroom Rice

  Chicken leg and mushroom rice is a savory dish made by simmering chicken thighs, fresh mushrooms, and rice together until the grains absorb the rich flavors.
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  Black Sesame Glutinous Rice Dumpling with Fried Dough Stick

  A crispy, sweet treat made by frying glutinous rice dumplings coated in black sesame, served alongside a crunchy fried dough stick for a delightful contrast in texture and flavor.

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