MicroCafe (Shuangchuang Yuan Store)
咖啡 · ⭐ 4.5
Room 120, Building 5, Jiangsu Intelligent Manufacturing New Urban Industrial Park, Taishan Road (Non-street-facing unit)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 120, Building 5, Jiangsu Intelligent Manufacturing New Urban Industrial Park, Taishan Road (Non-street-facing unit). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Fifty Bell Matcha Layer Cake, Farewell to Summer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.5
- Address: Room 120, Building 5, Jiangsu Intelligent Manufacturing New Urban Industrial Park, Taishan Road (Non-street-facing unit)
- Popular dishes: Dirty, Fifty Bell Matcha Layer Cake, Farewell to Summer, Hand Brew, Latte (Hot/Ice)
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Fifty Bell Matcha Layer CakeA Japanese dessert made with alternating layers of delicate pastry and matcha cream, offering a smooth, rich flavor with a subtle tea aroma.
Farewell to SummerA delicate dish made with fresh bamboo shoots and tofu, simmered in chicken broth for a light and refreshing flavor.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Latte (Hot/Ice)A latte is a beverage made by mixing espresso with steamed or cold milk. Pour espresso into a cup, then add heated or chilled milk, usually topped with a thin layer of foam. Adjust the coffee-to-milk ratio as desired.
Three Delicacies of Plum BlossomA Chinese dish featuring pork, eggs, and greens, shaped like plum blossoms and steamed for a delicate texture.
Bo QinhuaiA creative Jiangnan-style dish featuring fresh river shrimp, green peas, carrot cubes, and egg strips simmered in clear broth, offering a delicate and fresh taste.
Passion Fruit Lime SparklingA refreshing fruit drink made with passion fruit and lime, mixed with sparkling water for a tangy and effervescent experience.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
Litchi from Chang'anA traditional sweet dish made with fresh litchi, sugar, and ginger, simmered slowly to create a delicate, sweet flavor and tender fruit.