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Guo Li Xiang Pie (Chang Ying Store)

小吃快餐 · ⭐ 4.0

No. 2A Courtyard, Changying Middle Road (100 meters east of Qitian Chain Hotel Changying Middle Road Branch)

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Walnut Three-Flavor Dumplings

  Walnut three-delicacy potstickers feature pork, shrimp, and scallions as main fillings, with toasted walnuts adding aroma and texture. The seasoned filling is wrapped in dough, shaped into half-moons, then pan-fried until golden and crispy on the bottom, with the inside fully cooked.
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  Full-flavor Dumpling Skillet

  Potstickers are Chinese dumplings made from wheat dough wrapped around fillings like pork and cabbage, shaped into half-moons and pan-fried until the bottoms are golden and crispy. The filling is seasoned first, then sealed in the dough and cooked to achieve a fragrant crust and juicy interior.
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  Beef and Celery Dumplings

  Beef and celery potstickers made with flour dough, filled with minced beef and chopped celery, seasoned and shaped into half-moons, then pan-fried until golden and crispy on the bottom and fully cooked on top.
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  Pork and Lentil Dumplings

  Pork and lentil dumplings are pan-fried pastries made with minced pork and lentils. The filling is shaped into a half-moon and cooked until golden and crispy on the bottom, with a fully cooked interior.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Mutton and Zucchini Dumplings

  Mutton and zucchini potstickers made with minced mutton and zucchini, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  风味带鱼

  风味带鱼以带鱼为主要食材，经过腌制后油炸至金黄酥脆，再与葱姜蒜、酱油、料酒等调料一同翻炒，使鱼肉吸收调味汁的香气，口感外酥里嫩。
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  Eggplant Zucchini Stir-Fry

  Egg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.
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  Egg and Chive Dumplings

  Egg and chive potstickers are made by mixing eggs and chives with seasonings, wrapping the filling in dough, shaping into half-moons, and pan-frying until the bottoms are golden and crispy.

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