Tongdexiang Beef & Lamb Soup with Flatbread (Yankang East Lane Branch)
小吃面食 · ⭐ 3.5
Yankang East Lane, Bianjiacun
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yankang East Lane, Bianjiacun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Beef Plain Noodle Soup, Beef and Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Yankang East Lane, Bianjiacun
- Popular dishes: Spiced Beef Salad, Beef Plain Noodle Soup, Beef and Leek Dumplings, Tomato and Egg Soup, White Flatbread
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef Plain Noodle SoupA hearty dish featuring tender beef and homemade noodles simmered in a rich broth, perfect for comfort food lovers.
Beef and Leek DumplingsBeef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable Stir-fry with FlatbreadA hearty dish made by stir-frying vegetables and simmering them with broken flatbread until tender, creating a savory and comforting meal.
Premium Lamb Soaking NoodlesA hearty dish featuring tender lamb and crispy flatbread soaked in a rich broth, perfect for cold weather.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.