Jinhua BBQ Snack Shop
Barbecue · ⭐ 3.8
No. 10-4 Xinfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-4 Xinfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Ham and Pork Fried Rice, Shredded Pork with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 10-4 Xinfu Road
- Popular dishes: Potato, Ham and Pork Fried Rice, Shredded Pork with Vermicelli, Beef tendon, Crispy Pork Ribs
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Ham and Pork Fried RiceA popular home-style dish made with rice, ham, and pork strips, stir-fried with aromatics for a savory and satisfying meal.
Shredded Pork with VermicelliA Chinese home-style dish made with shredded pork and vermicelli, stir-fried together until flavorful.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Chicken FeetChicken feet are a popular cold dish in Chinese cuisine, marinated and seasoned with spicy and savory flavors.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Egg and Pork Stir-fried Rice NoodlesA stir-fried dish made with eggs, pork strips, and rice noodles, known for its savory taste and quick preparation.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.